Top Matera Food & Drink

Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 3000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.

Dive into Matera like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Matera and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Matera typical street food staples • Do some sightseeing in Matera as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.

Renting a bicycle is simple; finding nice paths is possible; already carrying the snack becomes more demanding ... We offer everything together! In addition, a professional guide who answers your questions and curiosities and who helps you with the bike, both mechanically and as an encouragement when the road goes up and the effort becomes true.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Matera is home to the Sassi cave churches and dwellings that make up one of the oldest cities in the world. Join your guide for an in-depth tour of the Sasso Caveoso and Sasso Barisano districts to learn about their unique history and evolution. Discover rupestrian structures, stroll the steep and narrow lanes, and gain a deeper understanding of how this town, once called the “Shame of Italy”, is now a UNESCO-listed treasure.

The UNESCO-listed Sassi di Matera is both captivating and mysterious. With this guided tour, take a deep dive into the history of this unique rupestrian city, named a 2019 European Capital of Culture. Explore its hidden dwellings and churches carved directly into the cliff, the setting for a number of films, including Ben Hur. Cap off the tour with a tasting of local specialties from Matera.

Unveil the secrets of the ancient “cave city” of Matera with this in-depth walking tour through the UNESCO-listed Sassi. Delve into the history of this unique city dug into the cliffside and visit a cave house and rupestrian churches in its two oldest districts. Learn about how residents once lived, marvel at the cathedral set at the town’s upper square, and take in sweeping views over the Murgia Materana Park.

Unlock the flavor of authentic Italian cuisine with a small-group cooking class in Matera. Relax with a glass of wine in the home kitchen of your chef instructor as you learn to prepare four different seasonal dishes using fresh ingredients picked directly from a garden. Sit down to enjoy the fruits of your labor while chatting with your host about all things related to Italian home cooking. Enjoy complimentary wine and espresso to round out your meal, and get a copy of all recipes so you can bring a taste of Italy back home.

Southern Italy is famous for its cuisine across the globe. Connect with a local home cook and discover the secrets to turning out traditional fresh pasta with this hands-on cooking class in Matera. Roll up your sleeves and prepare three different specialties under the guidance of your host and instructor, then sample your handiwork served with wine at the end of the class.

Discover the secrets of southern Italian cooking with this culinary experience in Matera. Benefit from your host’s insider knowledge as you pick out fresh produce in a local market, then be welcomed into their private home for an intimate cooking class and meal. Get hands-on experience preparing three regional specialties, then sit down together for an authentic taste of Italian cuisine over a glass of local wine.

Are you ready for new wine experience? This is not Chianti! This is not Montalcino! This is Vulture. And there is a difference between a driver and a driver/sommelier. We provide the ability to walk through the vineyards, to touch the grapes, to be in contact with nature, to open an oak barrel to smell the scents of wine is not ready yet, to taste wines in the vineyard. Enjoy the tour visiting a winery and tasting prestigious DOCG (Denominazione di Origine Controllata e Garantita) status wines: Aglianico del Vulture Superiore.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The event cannot be considered a simple tasting of craft beers and Lucani niche products. Thanks to the presence of real professionals in the sector, your can be considered a real sensorial journey, in which you will be led by the hand through the different scenarios of Basilicata. Our products are the result of careful research and selection from the best producers in the entire region. For years the most uncontaminated scenarios and the highest quality raw materials have been sought. Quality and not quantity, this is our motto. Behind the preparation of each food there are centuries of tradition and folklore making it a unique piece. The "TYPICAL" project was born out of this strong desire to keep tradition alive, while never taking its eyes off development.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Venosa was an important Roman city, its importance grew mainly thanks to the Via Appia and that allowed important trade. Nowadays Venosa is remembered also because here was born Horace Flacco, author of the famous "Carpe Diem". The guided tour will start from the Archaeological Park where you can visit the thermal baths, the domus, the SS. Trinity and the amphitheater. After the amphitheater the visit continues with S.S. Trinity composed of Ancient Church of the V / VII century restored by the Lombards and Normans. The tour of Venosa continues in the historic center with a visit to the 16th-century Aragonese castle Pirro del Balzo. Inside there is the national archaeological museum that contains mainly Roman finds. Not far away you will visit the so-called house of Horace, dating back to the II century BC, in reality recent excavations have proven to be parts of the thermal baths of a patrician house The tour ends with a tasting of the typical local wine Aglianico del Vulture DOC

Enjoy a 3-hour hands-on cooking class in Policoro and learn how to cook a 3-course menu from scratch under the expert guidance of an Italian mamma. This is a private experience and you can fully customize the recipes based on your wishes. Share your passion for the Italian cuisine and immerse yourself in the local culture. • 3-hour private hands-on cooking class in Policoro • Enjoy your creations at lunch or dinner with wines, water and espresso included • Learn Italy’s cooking secrets and amaze your loved ones back home

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Policoro recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Benefit from a private full-day tour to Feudi di San Gregorio winery for a deluxe meal and wine tasting experience in the picturesque province of Avellino. View the scenery of southern Italy during the drive from Sorrento or Naples, then tour the winery's gardens, vineyards, and wine cellar with a guide. Afterward, have a 4-course lunch accompanied by four glasses of wine at the winery’s Michelin-starred restaurant.

Enjoy a rare glimpse into the culinary traditions of Basilicata with this experience that combines a visit to Matera’s market with a cooking demonstration and meal at the home of a local “cesarina” host. Connect with your host while perusing the market stalls before watching as she prepares traditional dishes at in her home kitchen. Cap off your time together with a four-course family-style lunch or dinner.

Try your hand at creating authentic Policoro dishes with this private market tour and cooking class. Shop for seasonal ingredients at a market like a pro, and then step inside a local home to prepare three lunch or dinner dishes alongside a home chef—no cooking experience needed. After cooking, slow down and enjoy your creations paired with regional wines.

Our experiential tour includes an educational workshop on bread making with a prior presentation and description of the company, which has been active in the area for four generations. It all begins with the explanation of the products used, such as: the best semolina of the territory and mother yeast. We continue with the entrance to the laboratory where the master baker will describe the processing techniques: kneading, leavening, making the shape of the bread and issuing the stamp type that characterizes the Matera bread. During the making of the loaves of bread, guests will have the opportunity to put their hands in the dough by working and creating their loaf of bread that at the end of cooking they can take away with them. At the end of the process, guests can end this experiential tour with a tasting of typical products in a designated area where they can comfortably relax.