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ALBEROBELLO AND OSTUNI ARE BOTH TWO UNIQUE CITIES SO DIFFERENT ONE FROM ANOTHER. BOTH OF THIS PALCES ARE A MUST TO VISIT IN APULIA REGION.
You could miss out on a lot if you decide to explore the Valle d'Itria (Itria Valley) on your own. Take this guided tour of the Itria Valley from Ostuni, and make sure you get the full experience of the area with a guide who knows the most important stops to make. Fit in the Nature Reserve of Torre Guaceto and the town of Cisternino in just one day with round-trip transport from your Ostuni hotel included.
Taking safety measures
Face masks required for travelers in public areas
Transportation vehicles regularly sanitized
The winery visit is a sensory experience and a chance to learn about the precious grape varieties that are used to make the amazing wines of the Valle D’Itria. You’ll see the 16th century Masseria and Trulli as well as the ultra-modern winery where you can understand the processes from harvesting to production right through to bottling and dispatch. There will be a tasting of threedifferent wines with savoury snacks. A quick visit of Locorotondo , the “the medieval round town” , then a tasty light lunch including typical food from the Farm and “Locorotondo DOC” local wine . Then, on to Alberobello. A Unesco World Heritage site since 1996, the historic centre is made up oftwo distinct regions. We’ll visit an ancient Trullo and meet a genuine local Trullo Master who willdescribe the construction techniques of the Trulli. At the end of the tour a tasting of typical “rosoli” can be sampled on a stunning panoramic terrace up amongst the cones and pinnacles of the surrounding Trulli.
Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows. It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting. Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.
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