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Barossa Valley Food and Wine Tour
Recommended for your Adelaide trip
Free Cancellation
up to 24 hours in advance
8 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
Overview
Spend a day in Barossa on this wine and food tour from Adelaide. Home to some of South Australia’s most renowned wineries, the region also produces countryside culinary delights like cider, baked goods and jam. You’ll visit both big and small wineries, for tastings of varietals like shiraz, plus check out local businesses like Maggie Beer’s Farm Shop and enjoy a 2-course lunch with wine at Lambert Estate. You will be travelling with a guide, who shares information about winemaking in the region.
- Full-day tour of Barossa Valley’s wineries and food scene, from Adelaide
- Enjoy tastings of varietals like shiraz and tempranillo at local wineries
- Stop at Maggie Beer’s Farm Shop to browse products made by renowned chef and entrepreneur Maggie Beer
- Enjoy a 2-course lunch at Lambert Estate
- Take in amazing views of the Barossa from the tasting rooms and vineyards
- Wine tasting at the award winning Pindarie Cellar Door
- Learn from a knowledgeable guide about the people and stories behind the Barossa's wineries
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Your day trip starts as your depart Adelaide by minicoach for the drive into the Barossa, where your first stop is Pindarie a unique cellar door (Aussie lingo for tasting room) designed like an Australian homestead. Here you will enjoy morning tea with a selection of treats from a local bakery before your wine tasting.
Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.)
Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port).
Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.
Then visit Maggie’s Farm Shop, a lakeside cornucopia of jellies, jams and glazes run by Maggie Beer, a local writer, entrepreneur and chef. Enjoy samples of specialty goods and fresh foods, including seasonal produce just picked from the farm. (If the shop is closed, which occurs during school holiday periods, you’ll have free time in Tanunda to browse Murray Street, lined with gift shops and home and craft stores, or check out the local museum or visitor center.)
Next, make your way to Lambert Estate at Angaston for a 2-course lunch of regional food from the valley, accompanied by wine tastings and gourmet platters of local produce. Opt to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with the popular Chocolatier (Chocolate Port).
Finally, visit Barossa Valley Chocolate Company for a chocolate and wine paring to finish of your day before your return to Adelaide.
Itinerary
Traveler Photos
Traveler Tips
- "I would recommend this tour but suggest that one of the nicer venues be selected for the lunch stop as this is a Food and Wine Tour so the food should be important as well as the wines." See review
Reviews
Questions?
Product code: 5704AS2
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