Cooking Class for a few people in a private villa near Florence with transfer

Antonella and Paolo were outstanding host and hostess and instructors! We helped prepare the four course meal and enjoyed it on their patio overlooking the Fiesole countryside. It couldn’t have been a better day!

What an amazing experience we all had, good wine spectacular views and great food what more can you ask for?

Our cooking class with Antonella at her home was an incredible experience. Antonella and her husband welcomed my wife and I into their beautiful home outside of Florence, and treated us if we were family. We had some time to relax, drink wine, and talk to them, but also spent a good deal of time in the kitchen learning Antonella's recipes (which she emailed to us afterwards). We will no doubt be using these recipes all the time. The meal that we made was delicious and it was enhanced by the amazing view from Antonella's patio at her home + knowing that we made it ourselves. I would recommend this class to anyone looking to explore outside of the generic tourist visit in Florence and get a much more fun and authentic experience. In our three week stay in Italy, this was surely one of the highlights!

We had the most wonderful time cooking and learning with Antonella and Paolo. The food was delicious and the warmth of the owners were unforgettable. The views... Just wow! It was a highlight of our trip to Firenze. Recommend 1000%!

Antenella and Paulo were great hosts. We enjoyed the wonderful food and great atmosphere even in January.

We enjoyed very much. We will recommend to our friends. We are looking forward to receiving Email with recipes for these authentic delicious entries.

Antonella and Paolo were wonderful hosts and we would 100% recommend it to anyone. Getting out of Florence into the stunning outskirts turned into one of our favourite days. We were collected from the central train station which made it an easy excursion. Greeted by two lovely pups at the property we immediately felt at ease as we had a glass of wine offered to us. We made four delicious courses on the day which we ate out on the shaded terrace with the most amazing views over Tuscan hills with Florence in the distance. We were returned to the city centre at a convenient location and were so relaxed we were like jelly. Antonella will be sending us the recipes from the day and we will be recreating them! Thank you. Grazie mille. :) Emma and Sam.

What a wonderful experience !! Class is held in a private villa, 20 minutes from the train station. The 200 year old villa is located in the hilly region with a spectacular view of the city. The hosts, Paulo and Antonella, are charming and accommodating. We were fortunate that only my wife and I were in attendance, however it would still be a lot of fun with more couples. The chef, Eduordo, was great ! He spoke excellent English, and his instruction was clear, concise, and entertaining. We made a four course meal from scratch, and were able to enjoy it on the terrace with a bottle of wine and a beautiful view of the vast landscape. Meal included, zucchini soufflé, fresh made pasta noodles, fresh tomato sauce, balsamic chicken over salad greens and fresh fruit, and tiramisu . Our favorite meal of our trip. We highly recommend this class - 10 STARS - also you keep the recipes so that you can impress your friends back home

We were picked up at the train station in Florence and transported to a beautiful Italian villa 30 minutes away. It turns out, this is also a bed and breakfast in the countryside - LaPaggeria. Antonella and Paulo - the husband and wife owners of the B&B and cooking instructors, were both wonderful. The menu was selected by Antonella and was perfect - Bresaola and ricotta rolls over salad greens, ricotta & zucchini soufflé, homemade tagliatelle with fresh tomato and basil sauce, fillet of pork with plums, tiramisu and of course wine - we were in Italy after all. The view from the terrace where we ate our delicious lunch was spectacular. Planning to go back again, this time staying at the B&B, which also has a pool. I would definitely recommend this class to both experienced and novice cooks.

Fue una linda experiencia, no solo aprender a cocinar platos típicos de la Toscana, sino también compartir una tarde con personas tan encantadoras como Antonella y Paolo. Aprendimos sus trucos, compartimos unos vinos, disfrutamos de la hermosa vista que tiene la villa y quedamos felices con la experiencia vivida. Recomiendo esta experiencia al 100% y, si hubiera sabido que tienen en su casa un B&B, nos hubiéramos hospedado allí mismo.