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Italian Homemade Pasta: Cooking Class and Lunch with the Chef

Cecanibbi, Italy
(5)
Italian Homemade Pasta: Cooking Class and Lunch with the Chef
Tagliatelle
See More (5)
5

From $102.39

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Number of travelers
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785

Overview

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Starter
Umbrian starter
Main
Italian home made Pasta
Dessert
Italian Dessert
Cooking class with a local chef
Use of apron and cooking utensils
Lunch
Bottled water
Alcoholic Beverages
Hotel pickup and drop-off available on request

Departure Point

06059 Cecanibbi, Province of Perugia, Italy

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 6 people per booking
  • Stroller accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Italian Touch

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Italian Homemade Pasta: Cooking Class and Lunch with the Chef?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Italian Homemade Pasta: Cooking Class and Lunch with the Chef.
Q:
What is the policy on sanitization during Italian Homemade Pasta: Cooking Class and Lunch with the Chef?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Italian Homemade Pasta: Cooking Class and Lunch with the Chef.
Q:
What is the social distancing policy during Italian Homemade Pasta: Cooking Class and Lunch with the Chef?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Italian Homemade Pasta: Cooking Class and Lunch with the Chef.
Q:
What measures are being taken to ensure staff health & safety during Italian Homemade Pasta: Cooking Class and Lunch with the Chef?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Italian Homemade Pasta: Cooking Class and Lunch with the Chef.
Q:
What is the maximum group size during Italian Homemade Pasta: Cooking Class and Lunch with the Chef?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Italian Homemade Pasta: Cooking Class and Lunch with the Chef.

Questions?

Viator Help Center
Product code: 101801P8

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