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Port on a Plate Chef Guided Food & Farm Tour

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Port Douglas, Australia
Port on a Plate Chef Guided Food & Farm Tour

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon5 hours  (approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Operators have paid Viator more to have their experiences featured here

Overview

Experience the tastes of the Port Douglas region on this chef-led guided tour that includes lunch. Collect fresh produce from local farms before enjoying a three-course BBQ lunch with barramundi, which is native to Australia. Plus, participate in a tropical fruit wine tasting. Vegetarian options are also available. You'll also have the chance to purchase local produce.
  • Foodies will enjoy this interactive experience
  • Ideal for couples and small groups looking for a unique excursion
  • The tour includes stops at a barramundi farm and winery
  • The tour operates Tuesday, Thursday, Friday, and Saturday
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Transfers, entry to farms, wine tasting and lunch.

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9:00 AM
This activity will end right where it started.We pick up from all Port Douglas accommodation, including Holiday houses. If your accommodation is not on the pick up list, let us know where you are staying. NOT staying in Port Douglas? Meet at Wildlife Habitat for guest from Cairns and South of Port Douglas. Meet at Raintrees Cafe for guest staying at Silky Oaks, Daintree Ecolodge and North of Port Douglas.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Most travelers can participate
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Port on a Plate
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Port on a Plate Chef Guided Food & Farm Tour?
A:The policy on face masks and attendee health is:

  • Face masks provided for travelers
See all safety measures taken by Port on a Plate Chef Guided Food & Farm Tour.
Q:
What is the policy on sanitization during Port on a Plate Chef Guided Food & Farm Tour?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Port on a Plate Chef Guided Food & Farm Tour.
Q:
What is the social distancing policy during Port on a Plate Chef Guided Food & Farm Tour?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Port on a Plate Chef Guided Food & Farm Tour.
Q:
What measures are being taken to ensure staff health & safety during Port on a Plate Chef Guided Food & Farm Tour?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Port on a Plate Chef Guided Food & Farm Tour.

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Reviews

5.0
star-5
45 Reviews
3 stars
0
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1 star
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Reviews by Viator travelers

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Showing 1-7 of 45 reviews
star-5
Great fun, great value!!!
reynolds7joan
, Jun 2022
Peter provided a fabulous experience. Visited the morning fruit & veg markets, then a fruit farm where we sampled sugar cane juice. Visited a Barramundi farm and either watched Peter’s handy work in the kitchen or try and catch a Barra. Sampled his freshly made entree of freshly sliced Barra and condiments. Then on to the Tropical Fruit Winery for wine tasting and ate Peters freshly made Sushimi, whilst he barbecued our Barramundi. Beautifully prepared Barra, Salad & honey mustard dressing all whilst sipping our wine selection. Finished a wonderful day with freshly made ice cream and grapefruit. Yum yum yum. Thanks Pete!!!! What a great host!!!
star-5
Not to be missed
Luise_V
, May 2022
What an experience, not to be missed. Phil the tour guide and chef was very knowledgeable on the trip to the venues where food was prepared by him . The produce used was all sourced locally and cooked to perfection. My friend and I could not rate this high enough, 10 out of 10 stars. Do yourself a favour and take this tour
icon Response from Host , May 2022
Thank you for booking my tour Luise and the for rating it 10 out of 10.
star-5
Delicious Food, Great Times!
Abbey_B
, May 2022
What a wonderful day! Pete provided a very informative rustic food tour of Mossman and surrounds! We learnt about unique fruits, foods and local experiences. If you’re the kind of person who doesn’t take life too seriously, want some laughs and a good time, this is the tour for you. Will be recommending this tour to all my friends visiting Port Douglas!
icon Response from Host , May 2022
Thank you very much Abbey, much appreciated.
star-5
Port on a plate
Edi_Z
, May 2021
We really enjoyed the experience, especially having our host “ Pete” show us how to prepare fish and showing us how to serve as sushi. Very good.
icon Response from Host , Jun 2021
Thank you Edi.
star-4
Food tour with a difference.
Catherine_W
, May 2021
An interesting tour of places off the beaten track. Pete prepared a delicious meal and was an informative guide. Group size was just right. Would recommend it!
icon Response from Host , May 2021
Thank you Catherine.
star-5
Highly recommended
Emily_F
, Feb 2020
Port on a plate was a great and rewording experience. It was great to see our tour guide Pete being very passionate about what he does, his love of food, culture and culinary skills was amazing, not to mention the food he cooked. Overall a lovely experience and a different way to see port Douglas than your standard commercial offerings.
icon Response from Host , May 2021
Thank you Emily, I am glad you enjoyed the experience.
star-5
Unique experience
jnmas0n
, Nov 2019
Apart from being a food and wine tour Port on a Plate appealed to us as it is a small group tour, there is not a lot of travel involved and it is not a full day allowing us to do other things in the afternoon. We live in North Queensland and have visited Port Douglas many times, but this tour took us to places we never knew existed. We have been on many wine and food tours but this one is unique. From chocolate sampling to the fresh fish meal prepared by Peter as you enjoy the wine tasting. As “locals” we thoroughly enjoyed the whole experience so I’m sure interstate and overseas visitors will also. Peter is a great tour guide and host. Highly recommended.
icon Response from Host , Nov 2019
Thank you very much.

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