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Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making

Roma, Italy

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Free Cancellation
up to 24 hours in advance
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icon5 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Gear/equipment sanitized between use
More questions?
(888) 651-9785
More questions?
(888) 651-9785


Get the complete Roman experience and take a private cooking class during your holiday. This 4-hour excursion starts with shopping for your ingredients at the local market with your host. Then head to your class in a 17th-century palace and prepare a 4-course meal from start to finish. Sit down and enjoy the fruits of your labor and sample local wines and create beautiful memories of your time in Rome.
  • Take a 4-hour private cooking class during your time in Rome
  • Shop for fresh ingredients at the local market for your 4-course meal
  • Prepare your meal with your host in a 17th-century palace
  • Enjoy a personalized experience with your own private class
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Fresh Pasta
Alcoholic Beverages
English-Speaking Chef
All Taxes, Fees and Handling Charges
Hotel Pick-up and Drop-off

Departure Point

Piazza Campo de' Fiori, 00186 Roma RM, Italy

Departure Time

9:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Bookings 48 hours prior to the cooking class are subject to availability confirmation
  • Please communicate special dietary needs, allergies and restrictions at time of booking
  • Vegetarian option is available, please communicate at time of booking if required
  • Minimum numbers apply. iI there are not enough passengers to meet minimum requirements (2 pax), there is a possibility of cancellation after confirmation. In the event of this occurring, you will be offered an alternative class or full refund
  • Children must be accompanied by an adult
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Walks Inside Rome

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the policy on sanitization during Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making?
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
See all safety measures taken by Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making.
What is the social distancing policy during Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making?
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making.
What is the maximum group size during Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making?
This activity will have a maximum of 8 travelers.

See all safety measures taken by Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making.

Traveler Photos

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11 Reviews
3 stars
2 stars
1 star
Reviews by Viator travelers
Showing 1-8 of 11 reviews
Fun day
, Feb 2020
It was nice to meet at the market and to learn about the different vegetables I wish we would have spent more time walking around. It’s very colorful. I loved the menu. I enjoyed making fresh pasta and learned how to prepare some ingredients I had never cooked with before. I would have liked to be more involved preparing the main dish Felipo and Teresa were great.
Amazing experience
, Nov 2019
I and my teenager son really enjoyed this cooking class and the food afterwards. Chef Filippo was great and kindly shared tips and tricks, so I learned a lot. I am looking forwards to put all my knew knowledge into the practice, so would really appreciate if you send me all recipes we made. Thank you
One of a kind experience!
, Oct 2019
Max, could you please send us the recipes as promised? I have dinner with friends next weekend to show off all the fabulous skills you taught me and can’t do without them! It was the mini calzoni, Cavatelli, the meat meal and the vanilla ice cream.
icon Response from Host , Oct 2019
Thank you so much for taking the time to leave such a lovely review! Sorry you haven't yet received the recipes. Could you email us quickly at the address below (subject: "recipes") and I'll send them over to you? Grazie!
A must do in Roma
Kathy S
, Sep 2019
We had an amazing time at this class. From the wonderfully fun walk through the market to the incredible dessert, this is a must for all the cooks out there. Felipo was so very entertaining, the staff were friendly and helpful. I highly recommend this event.
icon Response from Host , Oct 2019
Thanks for taking the time to leave such a nice review! We're really glad you enjoyed the experience and hope you learned some new skills and recipes to take back with you =) We hope to welcome you back to Rome soon; a presto!
nice experience
, Sep 2019
It was a super experience and Filipe as a fantastic cook. a lot of tips and tricks to take with us back home. thanks to you all
Great Experience!
, Aug 2019
The class started out a little rocky. We, along with the instructor, met at the market only to find it was closed! (Such is life in Rome during August) He improvised by arranging for a cab for us and we went to a local Eataly to shop there, which was quite fun. Based on the preferences of the group (we were a small group - just 8 of us) he chose the ingredients for the menu. We then went back to the cooking school, where a member of the management team was there to personally apologize for the mix up (which was clearly not their fault - the market hours listed indicated it should have been open). The cooking school was wonderful - there was plenty of space for all 8 of us to work. We cooked a delicious meal which included 3 courses and dessert. I cook quite a bit and was worried that the experience would be too basic. But, it was not - I learned new things and the instructor also took the time to teach our girls some techniques - we all had a great time. The meal itself was outstanding. While we did help to prepare it, the chef/instructor put the finishing touches on and it really felt like we had a private chef preparing a gourmet meal for us. We ate in a dining room separate from the kitchen, which was also quite nice. Our instructor/chef was personable, warm and great fun to get to know. I would absolutely recommend this experience!
icon Response from Host , Aug 2019
Thanks for taking the time to leave this review! We appreciate your understanding regarding the closure of the market (indeed, such is life in Rome during summer!) and are really glad you got so much out of the rest of the experience. Grazie!!
Nice cooking class with nice people
, Mar 2019
We had a nice time, with an friendly cook, who took us to the market and the butcher first. What we did not like was the planned visit to two market stalls, obviously with the intention to let us buy there something. But after that, it was a pleasure to follow the class. We made delicious food end after the class, we had a nice lunch together. Absolutely value for money. I had the cokking class together with my sons ( 34, 32 and 32 years, we all liked it)
A very delicous and rewarding cooking class
, Jan 2019
We met Adri (our chef) at the market on a sunny winter day and decided together what we were going to cook. We learned a lot about typical vegetables we didn't know (broccoletti, puntarelle and lots of other wild salad types), sicilian tomatoes and the meat you use for ossobuco. The modern cooking school is in a beautiful ancient buildung three steps away from the market and we started right away with a caffé... We cooked three different types of artichokes, made ravioli with broccoletti and ricotta, ossobuco and a semifreddo/vanilla and lemon. Adri was very nice, explained everything – also scientifically, if needed –, he is very much into regional, 0 km, vegetarian – but doesn't try to make people think the way he does. We had a lovely time with him and everything was delicious. Mille grazie!

Product code: 23988P6

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