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Puglia Cooking class "Le orecchiette, che pasta!"

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Ceglie Messapica, Italy
Puglia Cooking class "Le orecchiette, che pasta!"

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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon4 hours 30 minutes  (approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.
  • Learn to make Puglia’s classic orecchiette pasta in a private country home
  • Insights into the Valley di Itria’s traditional cuisine with a local cook
  • Prepare a starter, fresh pasta and sauce, a meat dish, and vegetables
  • A final four-course meal with wine to cap off your experience
Saved to wishlist!
Starter
La Frisa
A typical food of Puglia that you can't find in a restaurant.
Main
Orecchiette con Braciole
The typical menù prepared with the Orecchiette. During autumn and winter we propose "Orecchiette con cime di rapa".
Orecchiette with sauce
Alternative to meat menu for vegetarians and vegans. It can prepared with vegetables too depending on your preferences and the season.
Braciole
a typical rolled veal or pork meat cooked into the sauce that we will prepare all togheter.
Vegetables and appetizers
Seasonal vegetables as contour.
Fruit
Seasonal and organic fruit
Beverages (local red wine: Negramaro, Salice or Primitivo)
Bottled water
Lunch
Certificate and gadgets
Coffee and/or Tea
Hotel pickup and drop-off (if option not selected)
Nord Salento Tour , via Padula del Cimitero, sn, 72013 Ceglie Messapica BR, Italy

I will send you the position via Whatsapp, but in case of difficulties reach the SPexSS581 (road Ceglie Messapica - Martina Franca). Just outside the city of Ceglie Messapica you will see the cemetry on the right and a road called "Padula del Cimitero". Turn to right and go on till number 3.

This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Children must be accompanied by an adult
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Simona Ciccarese
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Puglia Cooking class "Le orecchiette, che pasta!"?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Puglia Cooking class "Le orecchiette, che pasta!".
Q:
What is the social distancing policy during Puglia Cooking class "Le orecchiette, che pasta!"?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Puglia Cooking class "Le orecchiette, che pasta!".
Q:
What measures are being taken to ensure staff health & safety during Puglia Cooking class "Le orecchiette, che pasta!"?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Puglia Cooking class "Le orecchiette, che pasta!".

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Reviews

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star-5
11 Reviews
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Reviews by Viator travelers

Showing 1-4 of 11 reviews
star-5
Unforgettable day spent learning history and cucina of Puglia
Lisa_J
, May 2022
This was the best cooking course I've ever done. Simona is such a welcoming and warm lady and taught us all about the true heart of puglia cooking. We as a family couldn't recommend this course more highly. We did not want to leave! The orichette and brasiola that we created together were delicious and we will definetly be cooking them for our friends and family in Ireland! Simona give us a really informative tour of her stunning trullo and all the history behind it. It really was an unforgetable experience were we made lots of happy memories.
star-5
Amazing local experience
PJ_M
, Oct 2021
Fantastic experience from a wonderful host learning not only pasta Making but the history of the area and the products of the area.
star-5
Excellente expérience en famille
Guy_V
, Nov 2021
Nous avons passé un délicieux moment sous le soleil de novembre à cuisiner et déguster les orechiette en famille. Simona est une hôtesse très agréable et généreuse . Nous avons pu profiter d’explications historiques sur les Trulli. Encore un très grand merci à Simona et à son jeune voisin Gabriele. Je recommande vivement cette expérience inoubliable au cœur des Pouilles
star-5
Aanrader!
Jolanda_S
, Oct 2021
Wat een heerlijke dag! In de zon een Kookworkshop met Simona en haar moeder gevolgd. Wij hebben veel geleerd, heerlijk gegeten en genoten van de authentieke sfeer. Een echte aanrader!

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